No Chinese Seafood in Congress Act

This bill would ban seafood products tied to China from being bought for, served in, or sold in dining facilities in the U.S. Capitol Buildings and on the Capitol Grounds. Covered products include seafood fished, raised, produced, or processed in whole or in part in China, and seafood harvested or processed by vessels owned or operated by Chinese nationals or entities, or registered or flagged in China. For this bill, China includes Hong Kong and Macau but not Taiwan. Within 180 days after the bill becomes law, the House and Senate committees that oversee administration, the Architect of the Capitol, the Library of Congress, and any other entity overseeing these dining facilities would have to issue rules to carry out the ban.

Full text and official record on Congress.gov

Sponsors

• Dan Sullivan Republican sponsor
• 0 cosponsors