Celiac Safety Act of 2026

This bill would add gluten-containing grain to the federal list of major food allergens under the Federal Food, Drug, and Cosmetic Act. It defines gluten-containing grain as wheat, rye, and barley, including species in their plant groups and crossbred hybrids such as triticale. The change would apply only to food introduced or delivered for introduction into interstate commerce starting 18 months after the bill becomes law.

Full text and official record on Congress.gov

Sponsors

• Emanuel Cleaver Democrat sponsor
• 54 cosponsors