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Proposed

Bill · 119th Congress · HR 2084

Smoke Exposure Research Act of 2025

Refreshed 5 h ago

Introduced 2025-03-11Topic: agriculture food

Summary

Summary by the Congressional Research Service

Smoke Exposure Research Act of 2025 This bill directs the Agricultural Research Service (ARS) to conduct research relating to smoke exposure and wine grapes. This research must be done in coordination with land-grant colleges and universities that are located in California, Oregon, and Washington and have researched the effects of smoke exposure on viticulture and enology operations and practices. Specifically, ARS must conduct research to identify the compounds responsible for smoke exposure, conduct research to establish standard methodologies for sampling and testing smoke-exposed wine grapes and smoke-affected wines, establish a reliable database of background levels of smoke exposure compounds that occur naturally in wine grapes, develop risk assessment tools or mitigation methods to reduce or eliminate smoke exposure, and study compounds that can act as a barrier between wine grapes and smoke compounds.

Full text and official record on Congress.gov

Sponsors

Action history

DateChamberActionStatus effect
2025-04-04HouseReferred to the Subcommittee on Conservation, Research, and Biotechnology.refer
2025-03-11HouseReferred to the House Committee on Agriculture.refer
2025-03-11Introduced in Houseintroduce
2025-03-11Introduced in Houseintroduce
Source: GovInfo Bill Status (Library of Congress), fetched 2026-09-11. Provisions and opinion polling arrive in a later release.